From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Filled with culinary storytelling, evocative photography, and farmer profiles, the book highlights the elders, indigenous communities, young changemakers, and multi-generational farming families leading the way in regenerative and climate-resilient agriculture across South Asia. Adapted for a global pantry, the recipes share the warmth of true South Asian home cooking, from chutneys and pickles to mains, breads, drinks, and desserts. At its heart, this collection is a celebration of these farming families, their precious harvests, and the power of seasoning food with big flavor. 

Learn more at Sana and Asha’s virtual author talk. Register at: https://libraryc.org/salinaspubliclibrary/163971